Title: Pineapple Upside Down Cake
Categories: Cakes-13X9
Yield: 24
3/4 c butter
1 1/2 c brown sugar
20 oz pineapple rings in juice,
-sliced in half
1 c walnuts, chopped coarse
1 1/2 c flour
1 ts baking powder
1/4 ts salt
5 eggs, separated
1 1/2 c sugar
8 tb pineapple juice
Preheat oven to 375 degrees. Use 13x9 pan
Melt butter and brown sugar in pan. Arrange pineapple slices in any
pattern in pan and cover with walnuts. Set aside. Beat yolks, add
sugar,and juice. Add flour, powder and salt. Fold in beaten egg whites
and pour on top of pineapple mixture in pan. Bake for 40-45 minutes.
Cool 5 minutes and invert on serving plate. Cool completely.
