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    Title: #54712 Punchbowl  Cake
Categories: CAKES
 Servings: 1

     1    box yellow cake mix
     1 lg can crushed pineapple,
          drained
     2    bananas, sliced
     2 sm boxes instant vanilla
          pudding
     1 cn coconut
     1    (16 oz.) pkg. pecans
     1 cn cherry pie filling
     2    (8 oz.) Cool Whip
     1    jar maraschino cherries

Preparation :
Crumble cooked and cooled cake.  Layer half of cake crumbs in
clear punch bowl.  Top with one half of pudding one half of pie
filling, one half of pineapple, 1 banana, 1 (8 oz.) Cool Whip.  May
put coconut and pecans also, saving enough for garnish.  Then repeat
layers with remaining halves.  Refrigerate.  Serves 24.


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