Cake Mixture
1 Box yellow cake mix reserve
3/4 cup
1 Stick butter
1 Egg lightly beaten
Pumpkin MIxture
1 lg Can pumpkin
3 Eggs lightly beaten
1/2 c Brown sugar
1/4 c White sugar
2/3 c Evaporated milk
1 1/2 t Cinnamon
1/2 t Ginger
1/2 t Ground cloves
Topping
3/4 c Cake mix
1/2 c White sugar
1/4 c Butter softened
1 c Chopped nuts optional
Blend butter and egg into cake mix and press into
greased and floured 9x12x2 in pan. Use the back of a
spoon to pat this mixture evenly over the bottom and 1"
up the sides of the pan. Gently mix pumpkin, eggs,
sugars, milk and seasonings. Pour over unbaked mixture
Blend reserved cake mix with sugar and butter. Roll
into walnut sized balls and place over the pumpkin
mixture. Sprinkle with nuts if desired. Bake 350 for
55 minutes. Can be frozen.
Mrs. Jame Rankin Duncan Jr.
Three Rivers Cookbook 2
(I had to add flour to the mix to make the balls.
I may have gotten too much butter into it.)
