Recipe By : GRIT -- 06/01/97
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can crushed pineapple in syrup -- (20 oz. size)
1 can cherry pie filling -- (20 oz. size)
1 box deluxe yellow cake mix
1 cup pecans, -- chopped
1/2 cup margarine -- (1 stick)
Preheat oven to 350. Grease 13x9x2-inch pan. Dump undrained pineapple
into pan; spread evenly over pineapple. Dump in the pie filling and
spread evenly over pineapple. Dump dry cake mix onto cherry layer;
spread evenly. Sprinkle pecans over cake mix. Put margarine, cut into
thin slices, on top. Bake for 48-53 minutes. Serve warm or cold.
COOKS NOTE: Serve with ice cream or whipped topping. You can substitute
other pie filling flavors or different fruits in syrup. Walnuts can be
substituted for pecans, and 1 cup coconut can be added with nuts.
Makes 12 servings, each with 359 calories.
