Recipe By :
Serving Size : 20 Preparation Time :1:30
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package white cake mix
1 box (3 1/2 oz) instant pistacho pudding
1 cup oil
3 eggs
1 cup club soda
1/2 cup nuts -- chopped
-----Topping-----
1 box (3 1/2 oz) instant pistacho pudding
1 1/4 cups milk
9 ounces Cool Whip
Maraschino cherries (optional) -- cut in halves
Nuts (optional) -- Chopped
Mix pistacho pudding with cake mix. Add all other cake ingredients
except nuts and beat for about 2 minutes. Add nuts. Pour into a greased
9" x 13" pan and bake at 350 F for 30-40 minutes. TO MAKE TOPPING: Beat
the instant pistacho pudding with the milk until stiff. Fold in cool
whip. Place on cake and top cake with maraschino cherries and nuts.
