*  Exported from  MasterCook  *

                              Funnel Cakes

Recipe By     : Marci V. Knight/Bobb1744
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2                    eggs
  1 1/3  cups          milk
  2 2/3  cups          flour
  4      tablespoons   sugar
  2      teaspoons     baking soda
  1      teaspoon      salt
                       Oil -- for frying
                       Powdered sugar and cinnamon -- for topping

Beat eggs with milk.  Sift flour with sugar;  add baking soda and
salt. Combine dry ingredients with milk-egg mixture and beat until
smooth. Holding finger over bottom of funnel, pour some batter into
funnel. Remove finger and let batter drop into hot oil, about 375F,
swirling it into concentric circles from the center out.

Fry until golden, turning once.  Sprinkle with powdered sugar and
cinnamon.



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