Recipe By : Karen Sanburn
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
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1 20 oz. can pie filling -- any flavor
1 20 oz. can crushed pineapple
1 box cake mix -- any flavor
8 oz. pecans -- chopped
2 sticks butter or margarine
Put pie filling and pineapple in bottom of 9x13" baking pan. Stir together.
Sprinkle cake mix on top. Cut up butter and dot over cake mix, making sure
to get in corners of pan. Sprinkle pecans on top. Bake at 350 degrees for
45 minutes or until brown.
