Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Regular-size (or 13
-individual-size) Milky Way
-candy bars
2 Sticks (1 cup) butter or
-margarine
2 c Sugar
4 Eggs
2 1/2 c All-purpose flour
1/2 ts Baking soda
1 1/4 c Buttermilk
1 t Vanilla
1 c Chopped nuts
In heavy saucepan over low heat, melt candy bars with
1 stick of the butter, stirring frequently until
smooth. Remove from heat and allow to cool.
Beat remaining stick of butter and sugar until light
and fluffy. Add eggs one at a time, mixing well after
each addition. Stir together flour and baking soda and
add to butter alternately with buttermilk, mixing just
until dry ingredients are moistened. Blend in cooled
Milky Way mixture, vanilla and nuts.
Turn into greased and floured Bundt pan or 10-inch
tube pan. Bake in 350 F. oven 1 hour and 20 minutes,
or until top springs back when touched lightly and
wooden pick inserted in center comes out clean. (Top
will be quite dark.)
Cool 10 minutes before removing from pan and cooling
on wire rack.
From: Steve Herrick Source: [Best Recipes -
July/August 1991]
