Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can cherry pie filling
20 oz. can pineapple, with juice
1 box yellow cake mix
2 sticks butter
4 ounces shredded coconut
1/2 cup chopped pecans
****There are a lot of dump cake recipes out there, but none as
delicious as my friend Marcy Stephens' recipe. She always makes it
for my birthday*** Spread cherry pie filling in 9x13-inch pan. On
top of this, spread crushed pineapple along with the juice. Sprinkle
dry cake evenly over this. Melt 2 sticks margarine and pour over dry
ingredients. Sprinkle with coconut and top with chopped pecans. Bake
at 350F for 1 hour.
