Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lg Milky way candy bars
2 c Sugar
1/2 ts Baking soda
2 1/2 c Sifted flour
2 c Butter or margarine
4 Eggs
1 1/4 c Buttermilk
2 c Chopped nuts
Grease two 9 inch layer cake pans or one 9 x 12 pan.
Preheat oven to 325 deg f. Combine candy bars and 1
cup butter in a double boiler and melt over hot, but
not boiling water, until melted. Set aside. Cream
together the remaining butter and sugar, until light
and creamy. Add eggs, one at at time, beating well
between each addition. Dissolve soda in buttermilk and
add to creamed mixture, alternately with flour. Add
melted candy and blend until smooth. Spoon batter into
prepared pan(s).Bake for 50 to 60 minutes in 9 x 12
pan or 40 to 50 minutes in layer pans.Cake should
spring back when lightly touched. Frost as desired.
