Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 orange juice strained, -- peel sliced
1 cup raisins
1/2 cup walnuts -- chopped
2 cups sifted flour
1 1/3 cups sugar
1 tspoon baking soda
1 tspoon salt
1/2 cup shortenong
1 cup milk
2 eggs
1 tspoon ground cinnamon
Grind together the orange peel, raisins and about 1/3 cup of walnuts, using
the coarse blade of a food chopper
Sift the flour with 1 cup of sugar, the baking soda and salt into a large
mixing bowl.
Add the shortening and the milk. Blend well. Add the eggs and blend well
again.
Add the fruit and nut mixture. Pour the batter into a buttered and floured
baking pan. Bake in a preheated 350 F ( 180 C) oven to 40 to 50 minutes, or
until the cake springs back when it is lightly touched in the center.
Drizzle the reserved orange juice over the warm cake.
Combine the remaining sugar and walnuts and cinnamon; sprinkle the cake with
the mixture
