*  Exported from  MasterCook  *

                         Blueberry Graham Cake

Recipe By     : Gingerich Farms
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes                            Prodigy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  Cup           butter or margarine
  1      Cup           sugar
  3                    eggs
    3/4  Cup           milk
  1      Pint          blueberries
  1      Cup           all-purpose flour
  1 1/2  Cups          graham cracker crumbs
  1      Teaspoon      baking powder
  1      Teaspoon      baking soda
                       garnish:
                       additional blueberries
                       whipped cream

Cream butter and beat in sugar. Beat in eggs, one at a
time. Stir in milk. Combine blueberries, graham cracker
crumbs, flour, baking powder and baking soda. Add all at
once to egg mixture and beat until smooth. Pour into a
greased 8 inch spring form baking pan.

Bake in a preheated 375 degree oven for 50 to 60 minutes,
or until top is richly browned. Arrange blueberries over
top of cake and garnish with a dollop of whipped cream.

Yield: 1 8-inch cake.

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