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     Title: Strawberry Cloud Cake
Categories: Five, Fruits, Desserts
     Yield: 8 servings

 1 1/2 c  Strawberry applesauce
 1 1/2 c  Unsweetened applesauce
     2 tb Gelatin powder

 Set up a double boiler on the stovetop on low heat. Pour
 all the applesauce into the top bowl and sprinkle the
 gelatin powder on top. Whisk to combine. Continue to
 whisk the mixture occasionally as it becomes warm and
 slightly chunky.

 Transfer the mixture to the bowl of a stand mixer fitted
 with the whisk attachment, or use a hand mixer with the
 same bowl. Whip the mixture on high speed for 8-10
 minutes until it becomes pale and creamy. Very soft
 peaks will form.

 Pour the whipped mixture into a 7-by-11-inch glass pan.
 Smooth the top with a spatula and place the cloud cake
 in the fridge to set for at least two hours. Once set,
 enjoy the cake on its own or slice and top with whipped
 cream and strawberries.

 The ideal topping for this cloud cake is whipped cream,
 but you could certainly choose another topping. Consider
 drizzling it with a fresh strawberry sauce, or even
 pairing it with a dollop of lemon curd.

 Recipe by Molly Allen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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