Recipe By : More Family Favorites
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Buttermilk
1/4 Cup Cocoa
2 Eggs -- Beaten
1 Cup Water
1 Cup Margarine
2 Cups Sugar
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
1 Cup Peanut Butter
1 Tablespoon Salad Oil
1/2 Cup Margarine
1/4 Cup Cocoa
1 Pound Powdered Sugar
6 Tablespoons Buttermilk
1 Teaspoon Vanilla
Mix together 1/4 cup buttermilk, 1/4 cup cocoa, eggs, water and 1 cup
margarine. Add in sugar, flour, baking soda and vanilla. Beat until smooth.
Grease and flour a 9x13-inch baking pan. Bake at 350 degrees for 25 minutes.
Let cool. Mix together the peanut butter and salad oil. Spread over cooled
cake. Refrigerate for 20 minutes. Heat 1/4 cup cocoa and 1/2 cup margarine.
Stir until it bubbles. Add powdered sugar, 6 tablespoons buttermilk and
vanilla. Beat until smooth and spread over cake.
