Title: German Oatmeal Cake
Categories: Cakes
Yield: 1 servings
MMMMM----------------------------CAKE---------------------------------
1 c Quick cook oatmeal
1/2 c Butter
1 Bar; (4 oz) sweet German
-chocolate, broken up
1 1/4 c Boiling water
1 1/2 c Flour
1 c Sugar
1 ts Baking soda
1/2 ts Salt
1 c Brown sugar
3 Eggs
MMMMM---------------------CARMEL NUT TOPPING--------------------------
3/4 c Brown sugar
1/2 c Nuts; chopped
1/4 c Cream; or evaporated milk
6 tb Butter
Cake:
Combine oatmeal, butter, chocolate, and boiling water in a bowl. Mix
and set aside for 20 minutes. Combine flour, sugar, baking soda,
salt, brown sugar, and eggs in a mixing bowl. Add the oatmeal mixture
and beat until well combined. Pour into a greased and floured 9x13"
pan. Bake at 350 degrees F for 35-40 minutes.
Carmel Nut Topping:
Place ingredients in a saucepan. Place over medium heat--stirring
constantly until mixture boils. Simmer for 2 or 3 minutes. Add nuts.
Spread over WARM cake and place under broiler until topping bubbles.
