Recipe By : Mom
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup flour -- sifted
1 teaspoon baking powder
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 eggs -- slightly beaten
1 cup sugar
2/3 cup solid pack pumpkin
1 cup walnuts
1 teaspoon lemon juice
1 cup confectioners sugar
8 ounces cream cheese
4 tablespoons butter
1 teaspoon vanilla
Grease a 15 x 10 x 1 or 18" jelly roll pan. Line with waxed paper. Grease and
flour the waxed paper. Sift together flour, baking powder, cinnamon, pumpkin
pie spice, nutmeg, and salt; set aside. Beat eggs and sugar until thick and
fluffy, beat in pumpkin and lemon juice. Stir in dry ingredients all at once.
Pour into prepared pan, spreading evenly with spatula. Sprinkle with nuts (or
mix into filling). Bake for 15 minutes at 350 or until center springs back
when lightly touched. Loosen cake around edges with a knife. Invert onto
clean tamp towel dusted with confectioners sugar; peel off waxed paper. Trim
1/4" from all sides. Roll up cake and towel together from short side. Place
seam side down on wire rack, cool completely. Unroll cake. Beat last 4
ingredients until smooth. Spread on cake. Reroll cake. Refrigerate.
