*  Exported from  MasterCook  *

                           Butterfinger Cake

Recipe By     : Recipe List
Serving Size  : 16   Preparation Time :0:15
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    angel food cake -- crumbled
  1      stick         butter
  4                    egg yolks
  2      cups          confectioner's sugar
  1      teaspoon      vanilla
  1      16 oz.  tub   Cool Whip
  8      large         Butterfinger candy bars

Two or more hours ahead, freeze candy bars in wrappers. Crush bars (while
still in wrappers) using a rollng pin. Cream butter, egg yolks, sugar and
vanilla and add Cool Whip. Layer 9x13 inch pan with 1/2 angel food cake; next
layer 1/2 creamed mixture; next layer 1/2 Butterfingers. Repeat and serve.

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