Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Chocolate
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
16 oz Can hershey syrup
6 Regular hershey bars, melt
1 tb Vanilla
2 c Sugar
1 c Butter,soft
3 c Flour
1/2 ts Baking soda
1 c Buttermilk OR
1 c Milk+1 Tb vinegar
Mix syrup, candy bars and vanilla. Cream sugar and
butter and add to chococlate. add eggs to milk. Soift
flour and baking soda and add 1/3 at a time. Add
buttermilk and mix wel. Pour into greased angel food
pan and bake at 350 F for 1-1/2 hours
