---------- Recipe via Meal-Master (tm) v8.05

     Title: Heath Bar Cake
Categories: Box cakes, Cakes
     Yield: 15 Servings

     1 pk Chocolate fudge cake mix
     1 cn Sweetened condensed milk
     1    Jar caramel ice cream toppin
    12 oz Cool Whip
     4    Heath bars; crushed *

 * eaisier to crush if frozen
 ***************************** Prepare cake according
 to directions. Bake in 9x13" pan. While still hot,
 poke the top full of holes with a wooden spoon handle.
 Pour condensed milk over the top, then ice cream
 topping. REFRIGERATE OVERNIGHT. Spread the Cool Whip
 over the top, then sprinkle with Heath bars.

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