2 c Flour
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1 1/4 c Nuts, chopped
1 c Chocolate chips
9 Heath Bars
1 ts Baking soda
1 c Buttermilk
1 Egg
1 ts Vanilla
Calories per serving: Number of
Servings: 9 Fat grams per serving:
: Approx. Cook Time: 0:35 Cholesterol per
serving: Marks:
*DIRECTIONS*
Preheat oven to 350. Mix flour and sugars in a large
bowl. Cut in butter until as fine as cornmeal. Set
aside 1/2 of mixture for topping.
Coarsely chop 7 Heath Bars. Add them to remaining
flour mixture, along with 1 cup chopped nuts, and
chocolate chips. Add baking soda to buttermilk and
stir into mixture. Add egg and vanilla, stirring well.
Pour mixture into a prepared, greased and floured 9" x
13" pan. Coarsely chop remaining 2 Heath Bars. Add to
reserved crumb mixture along with remaining chopped
nuts. Sprinkle over batter.
Bake at 350 degrees for 35 minutes. Cool before
serving
