Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Basic Cake Mix
1 1/4 c Buttermilk
3/4 c Sugar
1 t Baking soda
3 tb Butter or margarine*
3 Eggs
1 tb Grated orange peel
1 t Vanilla
2/3 c Golden raisins -- cut up
1/3 c Walnuts -- chopped
1 Orange Glaze (Follows)
*Softened Heat oven to 350. Grease and flour
9-cup bundt cake pan or baking pan, l3x9x2 inches.
Beat Cake Mix, buttermilk, sugar, baking soda, butter,
eggs, orange peel and vanilla in large mixer bowl an
low speed, scraping bowl constantly, 3O seconds. Beat
on medium speed, scraping bowl occasionally, 4
minutes. Beat in raisins and walnuts. Bake until
wooden pick inserted in center comes out clean, 50 to
55 minutes. Remove from pan; cool. Drizzle with
glaze. ORANGE GLAZE Mix 3 tablespoons butter or
margarine, melted, I cup pow- dered sugar and 2
teaspoons grated orange peel. Stir in I to 2
tablespoons orange juice until of desired consistency.
