Recipe By : Unknown
Serving Size : 1 Preparation Time :
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups boiling water
1 cup rolled oats
1/2 cup margarine
1 cup sugar
1 cup brown sugar
3 eggs
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon cloves
1/2 cup chopped nuts
2 cups pears -- cored & finely
-- chopped
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
Pour water over oats and allow to sit for 1/2 hour. Cream butter and
sugar; beat in eggs and vanilla. In a large bowl, toss pears with
flour, mix in soda, salt, spices and nuts. Fold in oatmeal and egg
mixture until thoroughly blended. Pour into greased and floured baking
pan. Bake at 350 degrees for 35 to 45 minutes or until wooden pick
inserted near center comes out clean. Cool. Serve with whipped
topping. La Mesa, California
MasterCook formatted by Martha Hicks using Buster & Note Tab Pro 11/98
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