Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
1/2 c Shortening
4 Egg whites
1 t Almond flavoring
2 c Cake flour
3 ts Baking powder
1/4 ts Salt
1/2 c Milk
OR
1/4 c Evaporated milk diluted
-with
1/4 c Water
Cream sugar and shortening. Sift flour, measure, and
sift with baking powder and salt. Add alternately
with milk to creamed sugar and shortening. Beat
thoroughly. Add flavoring. Carefully fold in stiffly
beaten egg whites. Pour into well-oiled layer cake
pans. Bake in moderate oven (375 F) about 20 minutes.
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