Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Eggs
1/2 c Lard
1 t Salt
3/4 c Evaporated milk *
1 1/2 c Sugar
2 1/2 c Flour -- sifted
1 tb Baking powder
1 1/2 ts Vanilla
* Mixed with 1/3 c water.
Separate eggs; beat whites until frothy. Beat in 1/2 cup of the
sugar; keep beating until whites form stiff peaks.
In another mixing bowl cream lard with remaining cup of sugar. When
softened add flour, salt, and baking powder. Beat for about a
minute. Add egg yolks, evaporated milk mixed with water, and
vanilla and mix well.
Carefully fold in egg white mixture. Bake in a 3x4x12" buttered
cake tin for 30 minutes in 350 degree F oven.
From: The Bad For You Cookbook by Chris Maynard and Bill Scheller
