Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 ts Vanilla
3/4 c Chocolate syrup
1/4 ts Soda
1/2 ts Salt
3 c Sifted flour
3 Unbeaten eggs
2 c Sugar
1 t Baking powder
1 c Milk
1 c Butter or margarine
Sift flour with baking powder and salt. Cream butter
thoroughly, gradually add sugar, creaming until light
and fluffy. Blend in eggs, one at a time, beating well
after each. Combine milk and vanilla. Add alternately
with dry ingredients. Blend thoroughly after each
addition.
Pour 2/3 of batter into 10" tube pan (the bundt is
fluted, right? that's what we use), greased on the
bottom. Blend into remaining batter the chocolate
syrup and baking soda. Pour chocolate batter over
white batter. Do not mix. Bake at 350 for 45 minutes.
Place a sheet of aluminum foil on top and bake for 20
or 25 more minutes.
