Recipe By : Sue Klapper
Serving Size : 1 Preparation Time :0:40
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup margarine
1 1/3 cups sugar
1/4 cup peanut butter
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 cup milk
1 10 oz. jar strawberry or grape jelly
***PEANUT BUTTER FROSTING***
1/4 cup margarine
1/4 cup peanut butter
1 teaspoon vanilla
2 1/2 cups powdered sugar
3 tablespoons milk
Cream margarine and sugar until light and fluffy. Blend in peanut
butter, eggs and vanilla. Add combined dry ingredients alternately with
milk, mixing well after each addition. Pour into two greased and flour
8 or 9 inch layer pans. Bake at 350 ~ 35 to 40 minutes or until wooden
pick inserted in center comes out clean. Cool 10 minutes; remove from
pans. Spread 2/3 cup preserves between layers. Frost with Peanut
Butter Frosting. Decoratge with additional preserves.
Frosting: Cream margarine. Blend in peanut butter, vanilla and salt.
Add sugar alternately with milk, beating until light and fluffy. From:
Best Recipes.
