*  Exported from  MasterCook  *

                      Croation Poppy Seed Povitica

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Cakes

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -JUDI M. PHELPS
  3                    Or 4 c ground poppy seeds
  1       c            Honey
  1       c            Evaporated milk
  2                    Or 3 eggs
  1       c            Butter
                       -----BASIC SWEET DOUGH-----
  2       pk           Instant dry yeast
    1/4   c             -- lukewarm water; to
                       dissolve
                       -yeast
  1       c            Scalded milk -- cooled to
                       -lukewarm
  2                    Eggs -- beaten
  1       t            Salt
    1/2   c            Sugar
    1/4   c            Margarine
  4                    Or 5 c flour

 NOTE:  This recipe does not give instructions for
 mixing dough.  Mix as you would any cake that uses
 yeast and then follow instructions below.

 Dough:  Knead into a smooth elastic dough, let rise
 until double in size, about 1 hour.  Roll dough very
 thin, about 3 feet long and 1 1/2 feet wide on floured
 plastic sheet.

 Spread poppy seed filling on rolled dough and roll
 like as for jelly roll. Place in greased long narrow
 loaf pans. Let rise for 1/2 hour. Bake at 350 degrees
 for 50 to 60 minutes.

 ~-POPPY SEED FILLING:-- Boil Filling Ingredients for
 10 minutes or until thick enough to spread. Cool and
 spread on thin rolled dough. Source: Cookbook USA

 Shared and MM by Judi M. Phelps.
 [email protected] or [email protected]



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