Recipe By : I-Chef
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 T Cornstarch
1 c Milk
1 pk Chocolate cake mix
1 c Sugar
1/2 c Shortening
1/2 c Butter -- softened
1 t Vanilla
1/2 c Plus 2 T melted butter
6 T Baking cocoa
3 c Confectioner's sugar
1 Egg
2 1/2 T Hot water
1 t Vanilla
1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at
room temperature. 2. Prepare the cake mix as per directions for a 9 x
13 inch pan. Bake. 3. Cream sugar, shortening, and butter in a mixing
bowl until light and fluffy. Add 1 tsp vanilla, and milk mixture. Spread
over warm cake; let cool completely! 4. Combine melted butter and cocoa
in a bowl; mix well. Add confectioners sugar, egg, hot water and
vanilla. Mix well. Pour over cooled frosted cake. Chill in refrigerator
until set.
