Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c AM Amaranth Flour
3/4 c AM Unbleached White Flour
1 1/2 ts Non-alum baking powder
1/4 c Ground sesame seeds
--(use blender or grinder)
1/4 c AM Sesame Seeds
1/4 ts Sea salt (optional)
1 Egg -- beaten or egg
replacer
-- (optional)
1/2 c AM Unrefined Sesame Oil
1/2 c AM Sesame Tahini
3 tb Honey or maple syrup
1/4 c Milk, soymilk or water
1 t Lemon extract
1 t Vanilla
Mix dry ingredients and liquid ingredients in separate
bowls, then combine and mix well. Press mixture into
an oiled and floured 9" x 13" cake pan. Bake at 350 F.
for 12-15 minutes or until golden brown. Cool
slightly before cutting into small wedges.
Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
