1 c Whole wheat flour
1 1/4 ts Salt (optional)
1/2 ts Baking soda
3/4 ts Baking powder
2 ts Honey
1 ea Egg
7/8 c Warm milk
1 x Oil for deep frying
1 x Honey or maple syrup
Sift together all the dry ingredients and then add
the honey, egg, and the milk. Beat until smooth.
Heat about 2 inches of the oil in a large cast-iron
skillet. To test the correct temperature, drop a
small piece of dough into the oil. If it floats to
the top and bubbles appear around the edges, you are
ready to make the funnel cakes.
Hold your finger at the bottom of the funnel and pour
in some batter. Then, using a spiral motion, let the
batter pour into the oil. The cakes should look like
free-form spiral sculpture. Fry until golden brown,
turning once. Drain on paper towels. Drizzle with
honey oar maple syrup and serve hot.
The amount you can make will depend upon the amount
of batter your use for each cake.
