1 1/3 c Flour
1/4 ts Salt
1/2 ts Soda
2 tb Sugar
3/4 ts Baking powder
1 ea Egg, beaten
2/3 c Milk, or more as needed
1 x Oil for frying
1 x Powdered sugar
Into a large bowl, sift together dry ingredients.
Next, in another bowl, blend together:
1 egg, beaten, and
2/3 cup milk, or more as needed.
Add the liquid ingredients to the dry ones. Beat
until smooth.
Fill a skillet or pan with 1 inch of cooking oil
and heat to a temperature of 375 F. Now cover the
small hole of a clean funnel with a finger. Then fill
the funnel with the batter. Carefully move your
finger away from the hole in the funnel, allowing the
batter to flow into the skillet. Move the funnel to
form patterns with the batter. Fry until golden brown,
about 1 or 2 minutes, turning once with two spatulas.
Remove to paper toweling to drain. Place on a plate
and sprinkle with powdered sugar. Serve hot. Repeat
the process until all of the batter is used up.
