1/2 c Unsalted butter 2 c Granny Smith apples, peel
1/4 c Wipping cream - cored and chopped
1 1/4 c Sugar 2 c Frozen bueberries
2 ts Baking powder 3 Eggs
1 ts Salt 2 1/3 c Flour
Heat oven to 350 F. In 1 quart saucepan, melt butter and cream over
low heat, stirring occasionally, and set aside. In large mixing
bowl, combine sugar and eggs. beat with electric mixer on medium
speed, scraping bowl often until well mixed. Add butter mixture,
flour, baking powder and salt. Continue beating, scraping bowl
often until smooth. By hand, stir in apples and blueberries. Spread
into greased and floured 13x9" baking pan. Bake 45-55 minutes or
until wooden pick inserted in center comes out clean. Serve warm
with sweetened whipping cream.
From Carina Larson,-DMVR86B,
from *Prodigy's food and Wine Bulletin Board.
