Recipe By : Sarah Elizabeth Barton-Mother
Serving Size : 8 Preparation Time :0:00
Categories : Frozen Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 tablespoons unflavored gelatin
1/4 cup cold water
2 cups milk
2 eggs -- seperated
3/4 cup sugar
1 teaspoon lemon juice
1 cup raspberries
1/2 cup heavy cream -- whipped
Soften gelatin in water 5 minutes. Scald milk, add gelatin and stir
until disolved. Mix egg yolks with sugar and add hot milk gradually.
Cook over boiling water 3 minutes until mixture coats a spoon. Remove
from heat and chill. When mixture begins to thicken add lemon juice
and raspberries. Fold in stiffly beaten egg whites and whipped cream.
Pour into spring-form pan and chill until firm. Unmold and serve in
slices like cake.
