*  Exported from  MasterCook  *

                     Blueberry Lemon Streusel Cake

Recipe By     : Fat-Free Baking,Sandra Woodruff(Susan Cobb)
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes & Frostings                Vegetarian
               Eat-Lf Mailing List

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2/3  c             Skim milk
  2      tb            Lemon juice -OR-
  1                    Lemon -- juice of
  1 1/2  c             Flour -- unbleached
    1/2  c             Oatmeal -- (originally oat flour)
    1/2  c             Sugar
  4      ts            Baking powder
  1      tb            Grated lemon rind -- or whole lemon rind
  1                    Egg white
  1 1/2  c             Blueberries -- fresh or frozen
                       Topping:
    1/4  c             Oatmeal
    1/8  tsp           Nutmeg
  2      tsp           Honey
  1      tbsp          Wheat germ

I thought this recipe was really good.  The lemon really brings out the
flavor of the blueberries. [Susan]

Preheat oven to 350 degrees F.  Spray 8" square pan with cooking spray.

Combine milk and lemon juice and set aside for 2 minutes.

Combine flour, oatmeal, sugar, baking powder and lemon rind.  Stir in
lemon juice mixture and egg white.  Fold in blueberries.  Spread into
pan.

Mix oatmeal and nutmeg and sprinkle over cake.  Drizzle with honey.

Bake for 35-40 minutes, until toothpick comes out clean.



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