Title: Patty Ann's Chess Cakes
Categories: Cookies
Yield: 1 servings
Pasty recipe:
1/4 lb Butter
3 oz Cream cheese
1 c Flour, all-purpose; sifted
Filling 1:
1 Egg; lightly beaten
3/4 c Brown sugar
1 tb Butter; melted
1/2 c Pecans; finely chopped
1/2 ts Vanilla extract
Filling 2:
1 Egg; lightly beaten
3/4 c Granulated sugar
1 tb Butter; melted
2/3 c Shredded coconut
1/2 ts Vanilla extract
Recipe by: Patty Ann Spalding Preparation Time: 0:30
You will need mini-muffin tins for these cookies. Oven
350 F.
FOR PASTRY SHELLS: Make recipe of pie pastry, roll out and cut rounds to
fit muffin cups.
FOR CREAM CHEESE PASTRY: Mix together ingredients in medium bowl. Divide
equally among muffin tins. Press in with fingers.
FOR FILLINGS: Mix all ingredients well in small bowl. Place 1 teaspoon
filling in each pastry-lined muffin cup. Bake in preheated oven at 350 F.
for 20 minutes until done.
Run tip of sharp knive around tart when done to loosen. Remove to wire
racks to cool. Store in tin box between layers of wax paper.
