---------- Recipe via Meal-Master (tm) v8.05

     Title: HOOT 'N HOLLER WHISKEY CAKE
Categories: Cakes
     Yield: 1 Servings

   1/2 c  Butter
     1 c  Sugar
     3    Eggs
     1 c  All-purpose flour
   1/2 ts Baking powder
   1/4 ts Salt
   1/2 ts Nutmeg
   1/4 c  Milk
   1/4 c  Molasses
   1/4 ts Baking soda
     1 lb Golden raisins
     2 c  Pecans; chopped
   1/4 c  Jim bean
          Or jack daniels

    Cream butter with sugar and the eggs.  Mix together the flour, baking
 powder, salt, nutmeg, and add it to the butter mixture. Then add the milk.
 Put the baking soda into the molasses and mix. Add it to the butter and
 milk mixture. Add the raisins, nuts and whiskey. Pour into a greased and
 floured loaf pan and bake 325 for 1 hr. and 30 min. (I test after 1 hr.)
 Keep leftover cake wrapped in foil, in the refrigerator. Michael Grosz

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