Title: YELLOW CAKE
Categories: Cakes, Information
Yield: 1 Servings
4 Eggs
2 1/2 c Cake flour; sifted
2 1/2 ts Baking powder
3/4 ts Salt
1/2 c Milk
1 ts Vanilla
Recipe by: Shirley Schwaegerle
Preheat oven to 350. Cream margarine; add sugar gradually; beat until
fluffy. Beat in eggs, one at a time, beating well after each. Beat until
smooth and creamy. Sift flour, baking powder and salt. Measure milk then
add vanilla to milk. Add dry ingredients alternately with milk; mix until
smooth and creamy.
Pour batter into 2 - 9" cake pans which have been greased and floured.
Bake at 350 for 25 - 30 minutes or until tests done.
