Title: Robert Redford Cake
Categories: Cakes
Yield: 12 Servings
1 Pk 2-layer german chocolate
14 oz Can sweetened condensed milk
19 1/2 oz Jar butterscotch; caramel
Fudge topping:
3 Chocolate-covered toffee; ca
1 c Peanuts
Frozen whipped topping; thaw
Prepare and bake cake in a 9x13 baking according to package directions.
While cake is still warm, poke about a dozen holes across top with
the handle of a wooden spoon; let cool slightly. Pour condensed milk and
topping into holes. Let stand a few minutes and then spread with whipped
topping; sprinkle crushed candy bars on top.
