Title: SWEDISH APPLE CAKE
Categories: Cakes, Fruits
Yield: 16 Servings
1/2 c Shortening
1 c Sugar
2 Eggs; beaten
1/2 ts Salt
1 1/2 c Flour
1 ts Cinnamon
1/4 ts Cloves
1 ts Baking soda
3 c Apples; peeled, chopped
1/2 c Nuts
***topping***
3 tb Butter; melted
3 tb Flour
1 c Brown sugar
Recipe by: Sue Klapper Preparation Time: 0:25 Heat oven to 350. Cream
shortening and sugar. Add eggs, salt, flour, spices and soda. Fold in
apples and nuts. Pour into greased 9 x 13 pan and bake for 25 minutes.
While this is baking, mix together topping ingredients. Spread over hot
cake at once. Return to oven and bake 15 minutes more. Source: Favorite
Apple Recipes.
