Title: MELT IN YOUR MOUTH BLUEBERRY CAKE
Categories: Cakes
Yield: 9 Servings
2 Egg whites
1/4 c Sugar
1/2 c Butter
ds Salt
1 ts Vanilla extract
3/4 c Sugar
2 Egg yolks
1 1/2 c Flour; sifted
1 ts Baking powder
1/3 c Milk
1 1/2 c Blueberries
Recipe by: Copper Light In Port Clyde, Maine Pat beat the egg whites until
stiff. Add 1/4 C sugar. In a separate bowl cream the butter, add salt and
vanilla, add the remaining sugar and egg yolks. Beat until light and
fluffy. mix the flour & baking powder, add alternately with the milk to the
creamed mixture. Fold in the egg white mixture and the blueberries. Grease
a 8 x 8 inch pan. Pour in the batter and sprinkle the top with granulated
sugar. Bake in a 350 oven for about 50 minutes or until it tests done.
Place the pan in the upper 1/3 of the oven Serves 9
