Cream:
1/2 c Butter
1/2 c Sugar
2 Eggs
3/4 c Honey
Add mix well
2 1/2 c Flour
2 ts Baking powder
1 ts Salt
1/2 ts Baking soda
1/2 c Milk
** topping
1/4 c Honey
1/2 c Lemon juice
Recipe by: FWDS07A Pat Dwigans Cream butter, sugar, eggs and honey --
mix well, then add dry ingredients. Pour into a greased and floured 6 C
tube pan. Bake 350 for 35-50 minutes. Cool in the pan for 10 minutes.
Remove onto a cooling rack with wax paper underneath. Pierce the warm cake
with a fork in several places. Warm 1/4 C honey 1/2 C lemon juice and spoon
over the cake. Cool completely and sprinkle with powdered sugar. Serves 16
