1 pk Yellow cake mix
8 oz Cream cheese; softened
1 sm Vanilla instant pudding
1 c Milk
15 oz Crushed pineapple
8 oz Cool whip
Flaked coconut
Walnuts; chopped
Jar maraschino cherries
Bake a yellow cake in a 13x9" pan as directed on box. Cool cake at least
for 1/2 hour. Make sure cake is really cool before assembling rest. Beat
the following until creamy, and then spread over cooled cake: cream cheese,
vanilla pudding and milk. Drain 1 large can crushed pineapple. Spread
crushed pineapple over pudding mixture. Spread Cool Whip over crushed
pineapple layer. Sprinkle flaked coconut over pineapple; sprinkle chopped
walnuts over coconut. Top cake with maraschino cherries that have been
drained and cut in half. CHILL AT LEAST 2 HOURS BEFORE SERVING!!
