Directions: Cut the cake into 1/2 inch slices; arrange
half the slices on the bottom of a 13X9 inch baking
dish. In a large mixer bowl, combine the sweetened
condensed milk and the water; mix well. Add the
pudding mix; beat well. Chill 5 minutes. Stir in the
extract; fold in the whipped cream. Pour half the
cream mixture over the cake slices; arrange half the
peach slices on top. Repeat layering, ending with the
peach slices. Chill 4 hours or until set. Cut into
squares to serve. Refrigerate any leftovers... Note:
Garnish with a few fresh peach slices if so desired...
*prepared loaf, frozen 7-inch +not evaporated kind,
14-oz **instant, 4-serving size ++thawed, 20-oz
