1 pk Cake mix; spice flavor
- 18 1/4 oz.
1 c Pumpkin, canned
1/2 c Vegetable oil
1 pk Vanilla pudding mix; instant
3 Eggs
1 ts Cinnamon
1/2 c Water
12 c Pecans; chopped
Powdered sugar
Combine all ingreds except nuts & pwd sugar. Blend well, then beat 5 min.
Fold in nuts. Grease & flour Bundt pan. Bake @ 350 for 45 min. Cool in pan
15 min. Remove from pan & sprinkle with powdered sugar when cool. Posted on
Prodigy by Kim Clegg.
