1 cn Pie filling, your choice
1 cn Pineapple, crushed,
-medium size can
1 pk Yellow cake mix
2 Margarine sticks
1 cn Coconut
1 c Nuts, if desired
In a medium size baking pan, 9" square is fine, "dump" the pie filling and
spread it out evenly. Pour in the crushed pineapple, juice and all, as
evenly as possible. Sprinkle in the yellow cake mix evenly over top of it
all. Melt the 2 sticks of butter/margarine and drizzle evenly over all. Top
with the coconut and/or nuts. Bake at 325 for 1 hour. Flip onto serving
plate and serve fruit side up, or use a spatula to serve directly from the
baking pan. Your kids will love this one!
