---------- Recipe via Meal-Master (tm) v8.05

     Title: AUNT E.C.'S POUND CAKE
Categories: Cakes
     Yield: 12 Servings

------------------------MARTHA WHITE'S SOUTHERN SAMP------------------------
     2 c  Butter or margarine
          -softened (4 sticks)
 3 1/2 c  Sugar
    10 lg Eggs or 12 small
     4 c  Martha White All-Purpose
          -Flour, sifted

 Preheat oven to 325. Grease and flour a 10-inch tube pan. Cream butter and
 sugar together in large mixing bowl until light and fluffy. Add eggs one at
 a time, beating well after each addition. Gradually add flour, beating
 until well blended. Spoon batter into prepared pan. Bake for 1 hour and 40
 minutes or until toothpick inserted one inch from edge comes out clean.
 Cool in pan for 10 minutes; turn out onto wire rack and cool completely.

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