Title: WASHINGTON APPLE CAKE
Categories: Cakes
Yield: 12 Servings
3 Eggs
2 c Sugar
1 c Cooking oil
2 c All-purpose flour
2 ts Cinnamon
1 ts Baking soda
1/2 ts Salt
1 ts Vanilla
1 c Chopped walnuts
4 c Tart apples; 5 medium
-pared-thinly sliced
Creamed cheese frosting:
See directions
Beat eggs with a mixer until thick and light.
Combine sugar and oil; pour into eggs with mixer on medium speed.
Stir together flour, cinnamon, soda and salt; add to egg mixture with
vanilla; beat to mix. Stir in walnuts.
Spread apples in a buttered 13x9x2 inch pan. Pour batter over apples,
spreading to cover.
Bake in a 350 degree oven for 1 hour. Remove from oven and cool.
Spread with Cream Cheese Icing. CREAM CHEESE ICING Soften 2 - 3 oz.
packages cream cheese. Beat until fluffy. Beat in 1/4 cup melted butter;
then beat in 2 cups powdered sugar and 1 teaspoon lemon juice.
Spread over cooled cake. Refrigerate. 12-15 servings.
