-----------------------------------CRUST-----------------------------------
27 Original Oreo cookies (with
- filling); crushed fine
5 tb Butter; softened
------------------------------------CAKE------------------------------------
15 Original Oreo cookies (with
- filling); coarsely crumble
2 1/4 c All purpose flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/2 c Butter
1 1/3 c Sugar
3 Eggs; separated
2/3 c Sour cream
2 1/2 oz Semi sweet chocolate, melted
- and cooled
1 ts Vanilla extract
1 1/3 c Water
----------------------------------FILLING----------------------------------
5 tb Softened butter
2 1/2 c Sifted confectioners' sugar
1 ts Vanilla extract
1/4 c Milk (+ -)
----------------------------------FROSTING----------------------------------
5 tb Softened butter
2 1/3 c Sifted confectioners sugar
1/4 c Cocoa
1 ts Vanilla extract
1/4 c Heavy cream (+ -)
Garnish:
Miniature Oreos, cut in half
Additional crushed Oreos
Crust: Grease two nine-inch cake pans and line each with a circle of
parchment or wax paper. Set aside. Crush oreos fine and combine with
melted butter. Pat into bottom of one pan. Bake at 350 for 5 minutes. Set
aside.
