2 c Flour
1/2 c Sugar
1 ts Salt
1 ts Soda
2 Eggs, beaten
1 cn Pineapple, with juice
1/2 c Brown sugar
1/2 c Nuts
Sift together flour, sugar, salt and soda. Mix well with 2 eggs, pineapple
with juice. Pour into greased 9x13 inch pan. Sprinkle with 1/2 cup of
brown sugar and nuts. Bake for 35 minutes at 325 degrees. Topping on other
side: Brin to boil 1/2 cup of white sugar, 1 ts vanilla, 1 stick of
margarine, 1 cup of Milnot. Pour over cake while hot. Randy Rigg Submitted
By RANDY RIGG On 08-20-94
