Cake:
2 c Flour
2 ts Baking powder,double-acting
1/2 ts Salt
4 tb Butter
3/4 c Sugar
1 Egg; beaten
1/2 c Milk
2 c Blueberries,fresh
Crumb topping:
1/2 c Sugar
1/4 c Flour
1/2 ts Cinnamon,ground
4 tb Butter
Recipe by: Sue Klapper - KCXJ08A Preparation Time: 0:45 Sift together
flour, baking powder and salt. Set aside. Cream butter and gradually beat
in sugar. Add egg and milk and beat until smooth. Add dry ingredients.
Dust blueberries lightly with flour. Fold into batter. Spread into greased
and floured 9 inch square baking pan. To prepare topping: mix together
sugar, flour and cinnamon. Cut in butter and mix into coarse crumbs.
Sprinkle crumb mixture over cake batter. Bake at 375 for 40 - 45 minutes.
